FOOD
This month's recommendation
1/10
November Recommendations
See photo for prices
This month's recommended menu features dishes made with seasonal ingredients and dishes not on the main menu!
Speed for now
1/10
Sashimi jellyfish
580 yen(税込)
Plum meat or ponzu sauce
1/10
Plum quartz
480 yen(税込)
1/10
Addictive cucumber
280 yen(税込)
1/10
Freshly boiled green soybeans
280 yen(税込)
1/10
Chilled tomatoes
480 yen(税込)
1/10
Fresh Octopus and Wasabi
480 yen(税込)
salad
1/10
Homemade potato salad topped with mentaiko
480 yen(税込)
1/10
Western-style salad with prosciutto
¥ 680(税込)
1/10
Seafood salad
¥ 780(税込)
Fresh
1/10
Assortment of 3 Kinds of Sashimi
¥ 780(税込)
*The contents may change depending on the day's stock availability.
1/10
Assortment of 5 kinds of sashimi
1280 yen(税込)
*The contents may change depending on the stock availability of the day.
1/10
Seafood Yukke
¥ 780(税込)
*Seafood selection may change depending on the day's availability.
1/10
Red sea bream with plum and crystal dressing
¥ 680(税込)
1/10
Seafood and Avocado Marinade
¥ 780(税込)
Grill
1/10
Grilled chicken thighs with kelp
¥ 680(税込)
1/10
Chicken thigh with garlic mayonnaise
¥ 780(税込)
1/10
Firmly grilled domestic beef with sauce
880 yen(税込)
1/10
Grilled yellowtail collar
880 yen(税込)
1/10
Filleted Atka mackerel
¥ 780(税込)
1/10
Grilled pork loin in Saikyo sauce
¥ 680(税込)
1/10
Sea bream head: grilled with salt, boiled or steamed in dashi broth
880 yen(税込)
You can choose to have your sea bream headfish grilled with salt, simmered, or steamed in broth.*The photo shows simmered dishes
1/10
Fried noodles with beef offal
¥ 1080(税込)
Fried mowers
1/10
Raw Octopus Tempura
¥ 680(税込)
1/10
Crab cream croquette
¥ 680(税込)
1/10
Cheese tempura with honey
580 yen(税込)
1/10
Chicken Namba
¥ 680(税込)
1/10
Homemade piping hot deep-fried tofu
380 yen(税込)
1/10
fries thin
380 yen(税込)
1/10
Baumkuchen tempura
480 yen(税込)
1/10
Fried horse mackerel with homemade tartar sauce
580 yen(税込)
1/10
[Seasonal] 3 fried oysters with homemade tartar sauce
¥ 680(税込)
1/10
Pickled ginger tempura
380 yen(税込)
One dish/appetizer
1/10
Specialty! Simmered domestic beef tendons
580 yen(税込)
1/10
Sake Steamed Clam
¥ 680(税込)
1/10
Assorted pickles
480 yen(税込)
1/10
Broiled egg leaf
480 yen(税込)
1/10
Torotakku
580 yen(税込)
1/10
Pickled off hotflies
580 yen(税込)
1/10
Negitoro with sake kasu dressing
580 yen(税込)
1/10
Pickled tomatoes with Tosa vinegar sauce
580 yen(税込)
1/10
Prosciutto and cream cheese
480 yen(税込)
1/10
Moist chicken ham with yuzu pepper mayonnaise
580 yen(税込)
1/10
[Seasonal] Oden
480 yen (tax included) ~
Chef's choice 3 kinds 480 yen Chef's choice 5 kinds 680 yen
〆mon
1/10
Bowl of rice topped with sashimi
580 yen (tax included) ~
Large 980 yen, medium 780 yen, small 580 yen
1/10
Ochazuke
500 yen(税込)
Plum/Mentaiko
1/10
Ochazuke
800 yen(税込)
seafood
1/10
Egg on rice
480 yen(税込)
1/10
Mentaiko Kamatama Udon
638 yen(税込)
1/10
rice
250 yen (tax included) ~
Large 350 yen, medium 300 yen, small 250 yen
dessert
1/10
Baumkuchen Tempura
480 yen(税込)
+200 yen with vanilla ice cream ♪
1/10
Vanilla Icecream
380 yen(税込)
1/10
Vanilla ice cream with yuzu syrup
380 yen(税込)
1/10
Shingen ice cream
380 yen(税込)
